Harvest Salad

Name: Harvest Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado - peeled, pitted and diced; 6 servings freshly ground black pepper to taste; 118 milliliters crumbled blue cheese; 118 milliliters dried cranberries; 2 Tbsps red raspberry jam (with seeds); 1 red onion, thinly sliced; 2 Tbsps red wine vinegar; 6 servings salt to taste; 1 bunch spinach, rinsed and torn into bite-size pieces; 2 tomatoes, chopped; 79 milliliters walnut oil; 118 milliliters chopped walnuts

Need a gluten free and vegetarian side dish? Harvest Salad could be a great recipe to try. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 27g of fat, and a total of 339 calories. A mixture of walnuts, pepper, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.

Ingredients you will need

Walnuts