Harvest Pork Chop Bake

Name: Harvest Pork Chop Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams small butternut squash (about , peeled, seeded and cut into 1/2 to 1-inch pieces (about 3 cups); 1 medium green bell pepper, cut into 1/2-inch pieces; 1 teaspoons dried marjoram leaves; 2 Tbsps olive oil; 1 teaspoons garlic-pepper blend; 680 grams bone-in pork loin chops (3/4 inch thick); 1 medium red onion, cut into 1/2-inch wedges; 1 teaspoons dried sage leaves; 1 teaspoons seasoned salt

You can never have too many main course recipes, so give Harvest Pork Chop Bake From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Heat oven to 425F. Spray 15x10-inch baking pan with sides with nonstick cooking spray. In large bowl, combine oil, sage, marjoram, garlic-pepper blend and seasoned salt; mix well.

Ingredients you will need

Cooking Spray

Seasoned Salt

Marjoram

Garlic

Pepper

Sage

Cooking Oil

Equipment you will use

Baking Pan

Bowl

Oven

Brush some of mixture over both sides of pork chops.

Ingredients you will need

Pork Chops

Place pork chops in corners of sprayed pan.

Ingredients you will need

Pork Chops

Equipment you will use

Frying Pan

Add squash, bell pepper and onion to remaining mixture in bowl; toss to coat. Arrange vegetables in pan with pork chops.

Ingredients you will need

Bell Pepper

Pork Chops

Vegetable

Squash

Onion

Equipment you will use

Bowl

Frying Pan

Bake at 425F. for 35 to 40 minutes or until pork chops are no longer pink in center and squash is tender, turning chops and stirring vegetables once.

Ingredients you will need

Pork Chops

Vegetable

Squash

Equipment you will use

Oven

Equipment

Ingredients

Servings:

907grams

small butternut squash (about , peeled, seeded and cut into 1/2 to 1-inch pieces (about 3 cups)1medium

green bell pepper, cut into 1/2-inch pieces 1teaspoons

dried marjoram leaves 2Tbsps

olive oil 1teaspoons

garlic-pepper blend 680grams

bone-in pork loin chops (3/4 inch thick)1medium

red onion, cut into 1/2-inch wedges 1teaspoons

dried sage leaves 1teaspoons

seasoned salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.