Harvest Moon Caramel Corn

Harvest Moon Caramel Corn
Harvest Moon Caramel Corn might be just the hor d'oeuvre you are searching for. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 538 calories, 3g of protein, and 28g of fat per serving. Not Head to the store and pick up baking soda, microwave popcorn, corn syrup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Place popcorn in a lightly greased large roasting pan; set aside.
Ingredients you will need
PopcornPopcorn
Equipment you will use
Roasting PanRoasting Pan
2
Combine butter, brown sugar, corn syrup and salt in a heavy saucepan. Bring to a boil over medium heat; cook 5 minutes.
Ingredients you will need
Brown SugarBrown Sugar
Corn SyrupCorn Syrup
ButterButter
SaltSalt
Equipment you will use
Sauce PanSauce Pan
3
Remove from heat.
4
Add vanilla and baking soda; stir well and pour over popcorn.
Ingredients you will need
Baking SodaBaking Soda
PopcornPopcorn
VanillaVanilla
5
Mix well.
6
Bake at 250 for one hour; stirring occasionally; let cool. Break into pieces and store in an airtight container. Makes 27 cups.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings10
Health Score1
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