Harvest Moon Caramel Corn
Harvest Moon Caramel Corn might be just the hor d'oeuvre you are searching for. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 538 calories, 3g of protein, and 28g of fat per serving. Not Head to the store and pick up baking soda, microwave popcorn, corn syrup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place popcorn in a lightly greased large roasting pan; set aside.
Combine butter, brown sugar, corn syrup and salt in a heavy saucepan. Bring to a boil over medium heat; cook 5 minutes.
Add vanilla and baking soda; stir well and pour over popcorn.
Bake at 250 for one hour; stirring occasionally; let cool. Break into pieces and store in an airtight container. Makes 27 cups.