Harvest Lamb Stew

Name: Harvest Lamb Stew
Prep time: 5 h 11 min
Cook time: 5 h 11 min
Total time: 5 h 11 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams small butternut squash (about , peeled, seeded, and chopped; 411 grams beef broth; 237 milliliters chopped celery; 59 milliliters all-purpose flour; 3 garlic cloves, crushed; 1 kilograms lean lamb stew meat (about 1-inch pieces); 4 Tbsps olive oil; 1 sprig Garnish: fresh parsley; 0 teaspoons freshly ground pepper; 2 teaspoons salt; 237 milliliters chopped sweet onion; 170 grams tomato paste

Harvest Lamb Stew might be just the main course you are searching for. This recipe makes 8 servings with 323 calories, 31g of protein, and 15g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It is It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 5 hours and 11 minutes.

Instructions

Rinse lamb stew meat, and pat dry.

Ingredients you will need

Lamb Stew Meat

Sprinkle with salt and pepper; toss in flour, shaking off excess.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Cook half of lamb in 2 Tbsp. hot oil in a Dutch oven over medium-high heat, stirring occasionally, 10 minutes or until browned. Repeat procedure with remaining lamb and oil. Stir in tomato paste; cook 1 minute.

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Tomato Paste

Lamb

Cooking Oil

Equipment you will use

Dutch Oven

Add broth, and stir to loosen particles from bottom of Dutch oven.

Ingredients you will need

Broth

Equipment you will use

Dutch Oven

Transfer mixture to a 6-qt. slow cooker.

Equipment you will use

Slow Cooker

Stir in celery, onion, and garlic. Top with butternut squash. (Do not stir to incorporate.) Cover and cook on LOW 4 1/2 hours or until meat is tender.

Ingredients you will need

Butternut Squash