Harvest Chopped Salad

Name: Harvest Chopped Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium avocado, pitted, peeled and chopped; 59 milliliters balsamic vinaigrette dressing; 57 grams 1/2 cup crumbled chèvre (goat) cheese; 59 milliliters dried cranberries; 1 Granny Smith apple, chopped; 946 milliliters chopped red leaf lettuce; 1 red pear, chopped; 59 milliliters poppy seed dressing; 1 red onion, chopped; 946 milliliters chopped green leaf or romaine lettuce; 118 milliliters chopped walnuts

Harvest Chopped Salad might be just the side dish you are searching for. One portion of this dish contains about 4g of protein, 15g of fat, and a total of 206 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of poppy seed dressing, balsamic vinaigrette dressing, granny smith apple, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.