Harissa Chickpeas With Spinach

Name: Harissa Chickpeas With Spinach
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams chickpeas (garbanzo beans) rinsed and drained; 1 Tbsp chopped, fresh mint; 2 garlic cloves, roughly chopped; 2 teaspoons harissa paste (more is fine too); 1 teaspoons kosher salt; 2 Tbsps olive oil; 473 milliliters fresh spinach

Harissa Chickpeas With Spinach is a gluten free and vegan recipe with 8 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 83 calories. A mixture of harissa paste, olive oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works best as a side dish, and is done in around 5 minutes. 45 people found this recipe to be flavorful and satisfying.