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Haricots Verts with Warm Shallot Vinaigrette

Haricots Verts with Warm Shallot Vinaigrette
Haricots Verts with Warm Shallot Vinaigrette might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 61 calories, 2g of protein, and 3g of fat per serving. This recipe serves 6. A mixture of pepper, shallots, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Place haricots verts into a large saucepan of boiling water; cook 3 minutes or until crisp-tender.
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Haricots VertsHaricots Verts
WaterWater
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Sauce PanSauce Pan
2
Drain and plunge beans into ice water; drain.
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WaterWater
BeansBeans
3
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add shallots; saut 4 minutes or until golden. Stir in vinegar; cook 5 minutes or until mixture thickens slightly.
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ShallotShallot
VinegarVinegar
5
Add haricots verts, pepper, and salt to pan; saut 2 minutes or until beans are heated through.
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Haricots VertsHaricots Verts
PepperPepper
BeansBeans
SaltSalt
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Frying PanFrying Pan
6
Serve warm or at room temperature.
DifficultyMedium
Ready In45 m.
Servings6
Health Score24
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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