Happy Lemon Cake

Name: Happy Lemon Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters cake flour; 237 milliliters melted chocolate; 5 larges eggs; 4 Tbsps lemon juice; 0 teaspoons salt; 237 milliliters sugar

Happy Lemon Cake might be just the dessert you are searching for. One serving contains 248 calories, 5g of protein, and 9g of fat. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. This recipe from Allrecipes requires cake flour, chocolate, sugar, and lemon juice. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, take a look at these similar recipes: Happy Birthday Lemon Bundt Cake for Bountiful Cookbook, Happy Clown Cake, and Happy lion birthday cake.

Ingredients

Servings:

237milliliters

cake flour 237milliliters

melted chocolate 5larges

eggs 4Tbsps

lemon juice 0teaspoons

salt 237milliliters

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.