Happy Halloween Dessert Cups

Name: Happy Halloween Dessert Cups
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 170 grams pkg. each) JELL-O Orange Flavor Gelatin; 170 grams pkg. each) JELL-O Grape Flavor Gelatin; 57 grams BAKERS Semi-Sweet Chocolate; 473 milliliters boiling water, divided; 237 milliliters thawed COOL WHIP Whipped Topping

This gluten free and dairy free recipe serves 15. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 119 calories. A mixture of cool whip whipped topping, jell-o grape flavor gelatin, water, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Halloween. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.

Instructions

Add 1-1/4 cups boiling water to orange gelatin mixes in medium bowl; stir 2 min. until completely dissolved.

Ingredients you will need

Orange Flavored Gelatin

Water

Equipment you will use

Bowl

Pour into 8-inch square pan sprayed with cooking spray. Repeat with remaining boiling water and grape gelatin mixes. Refrigerate 3 hours or until firm.

Ingredients you will need

Cooking Spray

Gelatin

Grapes

Water

Equipment you will use

Frying Pan

Meanwhile, melt chocolate as directed on package; cool slightly.

Ingredients you will need

Chocolate

Pour into small resealable plastic bag; seal bag.

Equipment you will use

Ziploc Bags

Cut small piece off one bottom corner of bag; use to squeeze chocolate onto waxed-paper covered baking sheets to make 12 spider webs or other Halloween shapes. Refrigerate until chocolate is firm.

Ingredients you will need

Chocolate

Equipment you will use

Baking Sheet