Hangtown Fry

Name: Hangtown Fry
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings bacon; 2 servings cayenne; 2 servings coriander; 2 servings cornmeal; 2 servings cumin; 2 servings eggs; 2 servings flour; 2 servings garlic powder; 2 servings oil for frying; 2 servings onion powder; 2 servings salt; 2 servings sliced scallion; 2 servings small to medium shucked oysters

Hangtown Fry might be just the side dish you are searching for. This dairy free recipe serves 2. One portion of this dish contains approximately 12g of protein, 16g of fat, and a total of 265 calories. Head to the store and pick up flour, eggs, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Quickly dredge oysters in cornmeal mix and fry in 350* degree oil for about 2 minutes. Set aside on paper towel-lined plate. Into a small non-stick skillet, add half of the bacon and cook until rendered and crispy. Do not drain fat from pan.

Ingredients you will need

Cornmeal Mix

Oysters

Bacon

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

Add half of the scallions to bacon in pan and saute very briefly, approximately 5 seconds.

Ingredients you will need

Green Onions

Bacon

Equipment you will use

Frying Pan

Add half of the fried oysters and toss together to combine.

Ingredients you will need

Oysters

Add half of the beaten eggs and scramble* together to desired doneness. Repeat with remaining ingredients.*At the restaurant we scramble lightly on one side, let it set, then flip the whole thing over, then let the other side set and let the "frittata" cook through for a nicer presentation. Traditionally though the Hangtown Fry was a scramble.More brunch recipes on Food Republic:Peanut Butter And Banana Pancakes Recipe

Ingredients you will need

Peanut Butter