Hamburgers with Lemon and Soy Sauce

Name: Hamburgers with Lemon and Soy Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 907 grams ground beef; 2 shallots, thinly sliced; 2 Tbsps soy sauce; 1 teaspoon dried summer savory or oregano; 6 servings Basic Vinaigrette

The recipe Hamburgers with Lemon and Soy Sauce is ready in roughly 15 minutes and is definitely a spectacular gluten free and dairy free option for lovers of American food. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 400 calories, 27g of protein, and 31g of fat each. It works well as an affordable main course. A mixture of ground beef, basic vinaigrette, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a small bowl, whisk together the vinaigrette, soy sauce, shallots, and summer savory or oregano.

Ingredients you will need

Summer Savory

Vinaigrette

Soy Sauce

Shallot

Oregano

Equipment you will use

Whisk

Bowl

Place the ground beef in a large bowl.

Ingredients you will need

Ground Beef

Equipment you will use

Bowl

Add 3 tablespoons of the vinaigrette mixture and combine, then use your hands to form 4 patties.

Ingredients you will need

Vinaigrette

Heat a grill to high and cook the hamburgers to desired doneness. (Alternatively, cook the hamburgers in a skillet over medium-high heat.) Spoon the remaining vinaigrette mixture over the hamburgers. Top with any remaining shallots and serve with the potato chips, if desired.

Ingredients you will need

Potato Chips