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Hamburgers - It's in the Bun

Hamburgers - It's in the Bun
Hamburgers - It's in the Bun might be just the main course you are searching for. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 29g of protein, 35g of fat, and a total of 558 calories. From preparation to the plate, this recipe takes approximately 17 minutes. It is a budget friendly recipe for fans of American food. If you have tomato, hamburger buns, mustard, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Preheat an outdoor grill to high heat, and lightly oil grate.
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Cooking OilCooking Oil
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GrillGrill
2
Divide the ground beef into 4 balls, and flatten into patties between sheets of waxed paper.
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Ground BeefGround Beef
3
Lay patties onto the grate of the prepared grill.
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GrillGrill
4
Sprinkle the tops of the burgers with salt. Grill for about 5 minutes per side, or to desired degree of doneness.
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SaltSalt
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GrillGrill
5
While the burgers are cooking, spread each top bun with 1 teaspoon of butter, and spread each bottom bun with 1 teaspoon of mustard.
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MustardMustard
ButterButter
SpreadSpread
RollRoll
6
Place the buns onto the grill for just a minute to toast.
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ToastToast
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GrillGrill
7
Assemble the burgers in this order: Bun, onion, burger patty, cheese, tomato, lettuce, a pinch of salt, and top bun.
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Burger PattiesBurger Patties
LettuceLettuce
CheeseCheese
TomatoTomato
OnionOnion
SaltSalt
RollRoll
8
Spread mayonnaise onto top bun if using.
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MayonnaiseMayonnaise
SpreadSpread
RollRoll

Equipment

DifficultyNormal
Ready In17 m.
Servings4
Health Score13
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
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