RecipesMagazine

Hamburgers - It's in the Bun

Hamburgers - It's in the Bun
Hamburgers - It's in the Bun might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 29g of protein, 38g of fat, and a total of 585 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 17 minutes. Head to the store and pick up tomato, mustard, mayonnaise, and a few other things to make it today.

Instructions

1
Preheat an outdoor grill to high heat, and lightly oil grate.
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Cooking OilCooking Oil
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GrillGrill
2
Divide the ground beef into 4 balls, and flatten into patties between sheets of waxed paper.
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Ground BeefGround Beef
3
Lay patties onto the grate of the prepared grill.
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GrillGrill
4
Sprinkle the tops of the burgers with salt. Grill for about 5 minutes per side, or to desired degree of doneness.
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SaltSalt
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GrillGrill
5
While the burgers are cooking, spread each top bun with 1 teaspoon of butter, and spread each bottom bun with 1 teaspoon of mustard.
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MustardMustard
ButterButter
SpreadSpread
RollRoll
6
Place the buns onto the grill for just a minute to toast.
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ToastToast
RollRoll
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GrillGrill
7
Assemble the burgers in this order: Bun, onion, burger patty, cheese, tomato, lettuce, a pinch of salt, and top bun.
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Burger PattiesBurger Patties
LettuceLettuce
CheeseCheese
TomatoTomato
OnionOnion
SaltSalt
RollRoll
8
Spread mayonnaise onto top bun if using.
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MayonnaiseMayonnaise
SpreadSpread
RollRoll

Equipment

DifficultyNormal
Ready In17 m.
Servings4
Health Score13
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
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