Hamburger Stroganoff

Hamburger Stroganoff
The recipe Hamburger Stroganoff could satisfy your American craving in around 30 minutes. This main course has 437 calories, 24g of protein, and 22g of fat per serving. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of flour, butter, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
In a large skillet, cook ground beef in onion and butter until the beef is no longer pink. Stir in the flour, salt, garlic, pepper and mushrooms. Cook for 5 minutes, stirring constantly. Stir in soup; bring to a boil, stirring constantly.
Ingredients you will need
Ground BeefGround Beef
MushroomsMushrooms
ButterButter
GarlicGarlic
PepperPepper
All Purpose FlourAll Purpose Flour
OnionOnion
BeefBeef
SaltSalt
SoupSoup
Equipment you will use
Frying PanFrying Pan
2
Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Stir in sour cream; heat through, but do not boil.
Ingredients you will need
Sour CreamSour Cream
3
Meanwhile, combine the noodles, poppy seed and butter; toss lightly.
Ingredients you will need
Poppy SeedsPoppy Seeds
PastaPasta
ButterButter
4
Serve stroganoff with noodles.
Ingredients you will need
PastaPasta
5
Garnish with parsley.
Ingredients you will need
ParsleyParsley

Equipment

DifficultyMedium
Ready In30 m.
Servings6
Health Score14
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