Hamburger Stroganoff
The recipe Hamburger Stroganoff could satisfy your American craving in around 30 minutes. This main course has 437 calories, 24g of protein, and 22g of fat per serving. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of flour, butter, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.
Instructions
In a large skillet, cook ground beef in onion and butter until the beef is no longer pink. Stir in the flour, salt, garlic, pepper and mushrooms. Cook for 5 minutes, stirring constantly. Stir in soup; bring to a boil, stirring constantly.
Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Stir in sour cream; heat through, but do not boil.
Meanwhile, combine the noodles, poppy seed and butter; toss lightly.
Serve stroganoff with noodles.