Hamburger Soup I

Name: Hamburger Soup I
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: American
Ingredients: 6 cubes beef bouillon; 227 grams tomato sauce; 454 grams diced tomatoes; 237 milliliters chopped carrots; 237 milliliters chopped celery; 283 grams package frozen corn kernels; 1 teaspoon dried basil; 3 Tbsps ketchup; 454 grams lean ground beef; 237 milliliters chopped onion; 1 teaspoon salt; 1 liters water

Hamburger Soup I might be just the American recipe you are searching for. This recipe serves 8. One portion of this dish contains around 15g of protein, 4g of fat, and a total of 154 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet. It works best as a main course, and is done in around 2 hours and 5 minutes. A mixture of ketchup, carrots, corn kernels, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a medium skillet, brown hamburger over medium heat.

Equipment you will use

Frying Pan

Drain off fat.

Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.

Ingredients you will need

Tomato Sauce