Hamburger Buns

Hamburger Buns
Hamburger Buns might be just the American recipe you are searching for. This recipe serves 25. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 147 calories. A mixture of sugar, instant yeast, warm water, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a bread. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
In a large bowl, stir together the milk, margarine, warm water, sugar and yeast.
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MargarineMargarine
SugarSugar
WaterWater
YeastYeast
MilkMilk
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BowlBowl
2
Let stand for about 5 minutes.
3
Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 25 pieces, and form into balls.
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DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
4
Place on baking sheets so they are 2 to 3 inches apart.
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Baking SheetBaking Sheet
5
Let rise for 20 minutes.
6
Preheat the oven to 375 degrees F (190 degrees C).
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7
Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.
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RollRoll
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OvenOven
DifficultyHard
Ready In40 m.
Servings25
Health Score8
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