Ham & Vegetable Stew

Name: Ham & Vegetable Stew
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 118 milliliters bell pepper (chopped); 710 milliliters cabbage (shredded); 454 grams beans, of, your, choice (drained); 794 grams diced tomatoes (undrained); 3 carrots (sliced); 355 milliliters celery (chopped); 473 milliliters cooked ham (diced); 2 teaspoons dried basil; 0 teaspoons garlic powder; 177 milliliters onion (chopped); 1 teaspoons pepper; 1 Tbsp sugar; 946 milliliters water

You can never have too many soup recipes, so give Ham & Vegetable Stew a try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 11g of protein, 2g of fat, and a total of 143 calories. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your Autumn event. A mixture of bay leaves, celery, ham, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.