Ham & tomato Stromboli

Name: Ham & tomato Stromboli
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 1 batch white bread dough (see Goes well with recipe below); 6 Tbsps good-quality tomato sauce; 3 wafer-thin ham slices, torn; 100 grams mozzarella, grated; 1 handful basil leaf; 1 egg, beaten

Ham & tomato Stromboli might be just the main course you are searching for. This recipe covers 68% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 872g of protein, 677g of fat, and a total of 9975 calories. This recipe from BBC Good Food requires batch bread dough, tomato sauce, ham, and basil leaf. From preparation to the plate, this recipe takes roughly 2 hours. If you like this recipe, you might also like recipes such as Mozzarella Ham Stromboli, Ham-and-Swiss Stromboli, and Ham and Cheddar Stromboli.

Instructions

Make the dough, leave to rise and knock back as stated.

Ingredients you will need

Dough

Heat oven to 200C/fan 180C/gas

Equipment you will use

Oven

On a lightly floured surface, roll the dough out to a rough rectangle about 40 x 25cm.

Ingredients you will need

Dough

Roll

Spread the sauce over the dough, leaving a small border, and scatter over the ham, mozzarella and basil. Tuck the short sides in and roll up the long side like a Swiss roll. Lift onto a tray, seal-side down, and brush with the egg.

Ingredients you will need

Mozzarella