Ham Sausage With Fresh Peach Chutney

Name: Ham Sausage With Fresh Peach Chutney
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 6
Cuisine: Global
Ingredients: 12 slices 12 fully cooked bacon slices; 454 grams chopped cooked ham; 1 large egg, lightly beaten; 454 grams 1/2 package hot ground pork sausage; 177 milliliters lightly packed soft, fresh breadcrumbs (about 2 sandwich bread slices); 6 servings Fresh Peach Chutney; 6 servings Wooden picks

Ham Sausage With Fresh Peach Chutney might be just the main course you are searching for. One portion of this dish contains about 32g of protein, 47g of fat, and From preparation to the plate, this recipe takes about 32 minutes. Head to the store and pick up wooden picks, ham, lightly, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Pulse ham in a food processor 4 to 5 times or until finely ground.

Ingredients you will need

Ham

Equipment you will use

Food Processor

Stir together ham and next 3 ingredients in a large bowl just until combined. Shape ham mixture into 6 (3 1/4-inch) patties. Wrap each patty with 2 bacon slices, and secure with wooden picks.

Ingredients you will need

Bacon