Ham Onion Tart

Name: Ham Onion Tart
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter, cubed; 3 egg yolks; 1 Tbsp all-purpose flour; 118 milliliters chopped fresh mushrooms; 227 grams ground fully cooked ham; 118 milliliters heavy whipping cream; 3 larges onions; 0 teaspoons pepper; 1 pastry shell (9 inches), baked; 0 teaspoons salt; 118 milliliters shredded Swiss cheese

The recipe Ham Onion Tart can be made in approximately 55 minutes. This recipe makes 8 servings with 238 calories, 10g of protein, and 18g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires swiss cheese, egg yolks, heavy whipping cream, and ground ham. It works well as a rather inexpensive hor d'oeuvre.

Instructions

Cut one slice off one onion; set aside for topping. Chop remaining onions. On a large skillet, melt butter.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Saute ham and chopped onions until onions are tender.

Ingredients you will need

Onion

Ham

Add mushrooms; saute for 2 minutes. Stir in flour until blended; cook 1 minute longer.

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Mushrooms

All Purpose Flour

Remove from the heat.

In a small bowl, beat the egg yolks, cream, salt and pepper. Stir into ham mixture.

Ingredients you will need

Salt And Pepper

Egg Yolk

Cream

Ham

Equipment you will use

Bowl

Pour into pastry shell.

Ingredients you will need

Pastry Shells

Sprinkle with cheese. Separate reserved onion slice into rings; place in center of tart.

Ingredients you will need

Cheese

Onion

Bake at 375° for 25-30 minutes or until top begins to brown and a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Equipment

Ingredients

Servings:

3Tbsps

butter, cubed 3

egg yolks 1Tbsp

all-purpose flour 118milliliters

chopped fresh mushrooms 227grams

ground fully cooked ham 118milliliters

heavy whipping cream 3larges

onions 0teaspoons

pepper 1

pastry shell (9 inches), baked 0teaspoons

salt 118milliliters

shredded Swiss cheese

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Freixenet Sparkling Cordon Negro Brut Cava. It has 4.2 out of 5 stars and a bottle costs about 10 dollars.

Freixenet Sparkling Cordon Negro Brut Cava

A Cava with an exceptional, fresh, fruity style and a lingering aroma. It is the perfect partner for the finest food and excellent at any time.Blend: 35% Macabeo, 25% Xarel·lo, 40% Parellada