Mantastic Fried Chicken 'n' Waffle Sandwich

Name: Mantastic Fried Chicken 'n' Waffle Sandwich
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Southern
Ingredients: 12 slices bacon; 340 grams 1/2 cups regular or nonalcoholic beer; 0 teaspoons freshly ground black pepper; 2 Tbsps butter; 1 teaspoons chipotle chile powder; 1 egg; 177 milliliters pure maple syrup; 4 slices onion (from 1 medium onion); 0 teaspoons salt; 454 grams boneless skinless chicken breasts each); 2 Tbsps vegetable oil; 1 Tbsp bourbon whiskey; 473 milliliters Original Bisquick® mix

The recipe Mantastic Fried Chicken 'n' Waffle Sandwich could satisfy your Southern craving in about 1 hour and 30 minutes. One serving contains 367 calories, 17g of protein, and 21g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of salt, mix, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain on paper towels. Set aside.

Equipment you will use

Paper Towels

In 6-inch skillet, melt 1 tablespoon butter over medium heat. Cook onion in butter about 10 minutes, stirring frequently, until golden brown. Set aside.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Between pieces of waxed paper or plastic wrap, place each chicken breast smooth side down; gently pound with flat side of a meat mallet or rolling pin until about 1/2 inch thick. Season chicken with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Breast

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

In shallow bowl, mix 3/4 cup Bisquick mix and 1/2 teaspoon chipotle powder. In another bowl, beat egg and remaining 1/2 teaspoon chipotle powder with fork. Dip chicken into egg mixture; coat with Bisquick mixture.

Ingredients you will need

Ground Chipotle Chile Pepper

Baking Mix

Whole Chicken

Dip

Egg

Equipment you will use

Bowl

In 12-inch nonstick skillet, heat 1/4 cup oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook 8 to 10 minutes, turning once, until chicken is no longer pink in center and coating is golden brown. Meanwhile, in 1-quart saucepan, heat maple syrup and 2 tablespoons butter to boiling.

Ingredients you will need

Maple Syrup

Whole Chicken

Butter

Equipment you will use

Sauce Pan

Remove from heat; stir in bourbon. Set aside.

Ingredients you will need

Bourbon

In medium bowl, stir waffle ingredients until blended.

Equipment you will use

Bowl

Pour slightly less than 2/3 cup batter onto center of hot waffle iron. Close lid of waffle iron.

Equipment you will use

Waffle Iron

Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter, making 8 waffle sections.

Equipment you will use

Oven

Place waffle section on plate; top with 3 slices bacon, 1 piece chicken, onion slices and another waffle section.

Ingredients you will need

Whole Chicken

Bacon

Onion

Cut each sandwich in half, serve with syrup for dipping.

Ingredients you will need

Syrup

Equipment

Ingredients

Servings:

12slices

bacon 340grams

1/2 cups regular or nonalcoholic beer 0teaspoons

freshly ground black pepper 2Tbsps

butter 1teaspoons

chipotle chile powder 1

egg 177milliliters

pure maple syrup 4slices

onion (from 1 medium onion)0teaspoons

salt 454grams

boneless skinless chicken breasts each)2Tbsps

vegetable oil 1Tbsp

bourbon whiskey 473milliliters

Original Bisquick® mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try RELAX Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.