Toffee Brown Ale Cheesecake Bars

Name: Toffee Brown Ale Cheesecake Bars
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 32
Cuisine: Global
Ingredients: 79 milliliters brown ale beer; 1 Tbsp brown ale beer; 59 milliliters packed brown sugar; 118 milliliters cold butter; 59 milliliters caramel topping; 1 pouch (1 lb 1.5 oz) Betty oatmeal cookie mix; 454 grams packages each) cream cheese, softened; 1 egg; 2 Tbsps Gold all-purpose flour; 59 milliliters granulated sugar; 118 milliliters chopped pecans; 118 milliliters toffee bits; 1 teaspoon vanilla

Toffee Brown Ale Cheesecake Bars requires roughly 3 hours and 35 minutes from start to finish. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 32. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 175 calories. Head to the store and pick up gold flour, egg, vanilla, and a few other things to make it today. com.

Instructions

Heat oven to 350F. Spray bottom and sides of 13x9-inch pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

Place cookie mix in bowl; cut in butter using pastry blender or fork until mixture is crumbly. Reserve 1 1/2 cups mixture for topping. Press remaining mixture in bottom of pan.

Ingredients you will need

Cookie Mix

Butter

Equipment you will use

Blender

Bowl

Frying Pan

Bake 10 minutes.

Equipment you will use

Oven

Meanwhile, in large bowl, beat cream cheese, sugars, flour, 1/3 cup beer, the vanilla and egg with electric mixer on medium speed until smooth.

Ingredients you will need

Cream Cheese

Vanilla

All Purpose Flour

Beer

Egg

Equipment you will use

Hand Mixer

Bowl

Spread cream cheese mixture evenly over partially baked cookie base.

Ingredients you will need

Cream Cheese

Base

Sprinkle with reserved crumb topping, pecans and toffee bits.

Ingredients you will need

Toffee Pieces

Pecans

Bake 35 to 40 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 8 rows by 4 rows. To serve, stir together caramel topping and 1 tablespoon beer; drizzle over top of each bar. Store covered in refrigerator.

Ingredients you will need

Caramel Sauce