VELVEETA 7 Layer Mexican Dip

Name: VELVEETA 7 Layer Mexican Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mexican
Ingredients: 1 can black olives; 177 milliliters KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 227 grams guacamole; 454 grams refried beans; 283 grams RO*TEL Diced Tomatoes & Green Chilies, drain; 227 grams VELVEETA, melted

You can never have too many hor d'oeuvre recipes, so give VELVEETA 7 Layer Mexican Dip a try. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 87 calories. This recipe serves 30. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have olives, guacamole, velveeta, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is typical of Mexican cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

PLACE refried beans in pan to heat them up and make it look less like they had come out of a can.

Ingredients you will need

Refried Beans

Equipment you will use

Frying Pan

Add in can of the RO*TEL Original Diced Tomatoes & Green Chilies.

Ingredients you will need

Green Chili Pepper

Tomato

SPREAD refried bean mixture on the bottom of a platter or clear bowl.

Ingredients you will need

Spread

Equipment you will use

Bowl

LAYER one after another the VELVEETA, guacamole, sour cream, the rest of the RO*TEL Original Diced Tomatoes & Green Chilies, the KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA then finally the black olives to top it.

Ingredients you will need

Green Chili Pepper

Black Olives

Sour Cream

Guacamole

Tomato

Cheese

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1can

black olives 177milliliters

KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA 237milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 227grams

guacamole 454grams

refried beans 283grams

RO*TEL Diced Tomatoes & Green Chilies, drain 227grams

VELVEETA, melted

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try DeLoach Russian River Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 14 dollars per bottle.