Ham-Broccoli Pot Pie
Ham-Broccoli Pot Pie might be a good recipe to expand your main course repertoire. This recipe makes 6 servings with 673 calories, 26g of protein, and 41g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of piecrusts, kernel corn, cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Arrange chopped broccoli in a lightly greased 11- x 7-inch baking dish.
Stir together corn and next 6 ingredients. Spoon over broccoli.
Unfold piecrust; pat or roll into an 11- x 7-inch rectangle, and place over ham mixture. Crimp edges, and cut 4 slits for steam to escape.
Bake at 400 for 30 to 35 minutes or until golden.