Baked Fish with Olive-Crumb Coating
Baked Fish with Olive-Crumb Coating might be just the main course you are searching for. This dairy free and pescatarian recipe serves 6. One serving contains 277 calories, 37g of protein, and 8g of fat. A mixture of snapper, breadcrumbs, olives, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Arrange fish in a 13 x 9-inch baking dish coated with cooking spray; sprinkle with lemon juice.
Combine the breadcrumbs and the next 6 ingredients (breadcrumbs through ripe olives); stir until moist.
Spread the olive mixture evenly over fillets, pressing firmly to coat.
Bake at 450 for 12 minutes or until fish flakes easily when tested with a fork.
Serve fish with lemon wedges.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.
Alois Lageder Terra Alpina Pinot Grigio Vigneti delle Dolomiti
#51 Wine Spectator Top 100 of 2021Alois Lageder Terra Alpina Pinot Grigio is bright yellow in color with pronounced flowery aromas with a hint of spice; medium-bodied with good minerality and a precise finish.Pairs well with fish and shellfish, poultry, white meats as a starter or with the meal