Ham Bone, Greens, And Bean Soup

Name: Ham Bone, Greens, And Bean Soup
Prep time: 2 h 28 min
Cook time: 2 h 28 min
Total time: 2 h 28 min
Yield: 8
Cuisine: Global
Ingredients: 4 strips bacon, cut into 1/2-inch pieces; 1 bay leaf; 8 servings Freshly ground black pepper to taste; 3 larges carrots, peeled and diced; 2 celery stalks, trimmed and diced; 8 servings Hot sauce or cider vinegar, for serving; 237 milliliters dried pinto beans; 3 garlic cloves, finely chopped; 2 liters 1/2 head green cabbage, shredded (about; 567 grams ham bone , cut into half or thirds (ask your butcher to do this for you); 1 bunch kale, stems removed and leaves chopped into bite-sized pieces; 1 large onion, peeled and diced; 3 teaspoons salt, plus additional to taste

Ham Bone, Greens, And Bean Soup is a gluten free and dairy free recipe with 8 servings. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 5g of fat, and a total of 174 calories. Many people really liked this soup. It is perfect for Autumn. If you have cabbage, pinto beans, carrots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 28 minutes.