Ham and White Bean Soup
Ham and White Bean Soup is Autumn will be even more special with this recipe. Head to the store and pick up less-sodium chicken broth, ham, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine first 3 ingredients in a food processor; pulse 10 times or until finely chopped.
Heat oil in a Dutch oven over medium-high heat.
Add vegetables; saute 5 minutes, stirring occasionally.
Add ham, bay leaf, beans, and broth; bring to a boil. Reduce heat; simmer 12 minutes or until vegetables are tender.
Remove from heat; stir in vinegar and pepper. Discard bay leaf.