Ham and Vegetable Gratin

Name: Ham and Vegetable Gratin
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons dried thyme; 355 milliliters fat-free low-sodium chicken broth; 2 Tbsps chopped fresh parsley; 177 milliliters 1/4 pound low-sodium ham, chopped (about; 4 servings Kosher salt and freshly ground pepper; 158 milliliters low-fat (2 percent) milk; 1 small onion, chopped; 177 milliliters panko breadcrumbs; 283 grams package frozen mixed peas and carrots; 4 Tbsps unsalted butter; 3 Tbsps whole-wheat flour; 454 grams large Yukon gold potatoes (about , diced

Ham and Vegetable Gratin might be just the side dish you are searching for. One portion of this dish contains roughly 15g of protein, 18g of fat, and A mixture of yukon gold potatoes, chicken broth, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat the oven to 375 degrees F. Melt 1 tablespoon butter in a large ovenproof skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Add the onion, potatoes and frozen peas and carrots and cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes.

Ingredients you will need

Peas And Carrots

Vegetable

Potato

Onion

Add the ham, flour and thyme and cook, stirring, until combined. Stir in the chicken broth and bring to a boil, then stir in the milk and simmer until slightly thickened, about 3 minutes.

Ingredients you will need

Chicken Broth

All Purpose Flour

Thyme

Milk

Ham

Transfer the skillet to the oven and bake until the potatoes are tender, about 20 minutes.

Ingredients you will need

Potato

Equipment you will use

Oven

Frying Pan

Meanwhile, melt the remaining 3 tablespoons butter in a medium skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the panko, parsley and 1/8 teaspoon each salt and pepper and cook, stirring occasionally, until the panko is slightly toasted, about 4 minutes. Scatter over the ham and vegetable mixture; let rest 5 minutes before serving.

Ingredients you will need

Salt And Pepper