Ham-and-Swiss Stromboli
This recipe serves 8. One serving contains 252 calories, 11g of protein, and 7g of fat. A mixture of olive oil, salt, cornmeal, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and next 6 ingredients (flour through mustard) into bread pan, and select dough cycle; start bread machine.
Remove dough from machine (do not bake). Turn the dough out onto a floured surface, and knead for 30 seconds. Cover dough, and let rest for 10 minutes.
Roll dough into a 10 x 8-inch oval on a lightly floured surface.
Sprinkle the ham and cheese onto half of oval, lengthwise, leaving a 1-inch border. Fold dough over filling, and press the edges and ends together to seal.
Cover a large baking sheet with parchment paper, and dust with cornmeal.
Place loaf, seam side down, on prepared pan. Make 3 diagonal cuts 1/4-inch deep across the top of loaf using a sharp knife. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size.
Uncover dough; brush with egg.
Bake at 350 for 35 minutes or until browned. Cool slightly.