Polenta Fig Cake

Name: Polenta Fig Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters cornmeal; 4 egg yolks; 1 teaspoon fennel seed; 118 milliliters dried fig , diced; 59 milliliters grappa or brandy; 59 milliliters pine nuts; 79 milliliters raisins; 0 teaspoons salt; 158 milliliters sugar; 473 milliliters whole milk

Polenta Fig Cake is a gluten free and vegetarian recipe with 1 servings. One serving contains 1926 calories, 41g of protein, and 63g of fat. This recipe covers 52% of your daily requirements of vitamins and minerals. If you have grappa, sugar, fennel seed, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.