Ham-and-Swiss Rolls

Name: Ham-and-Swiss Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 180
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 237 milliliters chopped cooked ham; 180 servings All-purpose flour; 748 grams package frozen biscuits; 59 milliliters spicy brown mustard; 59 milliliters finely chopped sweet onion; 237 milliliters shredded Swiss cheese

Ham-and-Swiss Rolls might be just the bread you are searching for. This recipe serves 180. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 47 calories. If you have butter, ham, swiss cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface.

Ingredients you will need

Biscuits

Let stand 30 to 45 minutes or until biscuits are thawed but cool to the touch.

Ingredients you will need

Biscuits

Sprinkle thawed biscuits lightly with flour. Press biscuit edges together, and pat to form a 10- x 12-inch rectangle of dough. Stir together softened butter, mustard, and onion.

Ingredients you will need

Biscuits

Mustard