Ham-and-Swiss Muffins

Name: Ham-and-Swiss Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters cups all-purpose baking mix; 3 Tbsps butter or margarine; 237 milliliters finely chopped cooked ham; 2 Tbsps Dijon mustard; 1 large egg; 118 milliliters milk; 1 medium sweet onion, finely chopped; 227 grams cups shredded Swiss cheese, divided

Ham-and-Swiss Muffins might be just the morn meal you are searching for. This recipe serves 12. One serving contains 185 calories, 8g of protein, and 11g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have egg, butter, onion, and a few other ingredients on hand, you can make it.

Instructions

Melt butter in a skillet over medium-high heat; add onion, and saut 3 to 5 minutes or until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Combine baking mix and half of cheese in a large bowl; make a well in center of mixture.

Ingredients you will need

Baking Mix

Cheese

Equipment you will use

Bowl

Stir together milk, Dijon mustard, and egg, blending well; add to cheese mixture, stirring until moistened. Stir in onion and ham. Spoon into lightly greased muffin pans, filling two-thirds full.

Ingredients you will need

Dijon Mustard