Deli-cious Potato Salad

Deli-cious Potato Salad
You can never have too many side dish recipes, so give Deli-cious Potato Salad a try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 334 calories, 15g of protein, and 16g of fat each. The Fourth Of July will be even more special with this recipe. A mixture of mayonnaise, paprika, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
PotPot
2
Drain, cool, and cut into chunks.
3
Cook salami in a skillet over medium heat until heated through, about 5 minutes; drain off excess fat and allow to cool.
Ingredients you will need
SalamiSalami
Equipment you will use
Frying PanFrying Pan
4
Mix potatoes, eggs, apples, onion, and pickles in a large bowl.
Ingredients you will need
PotatoPotato
PicklesPickles
AppleApple
OnionOnion
EggEgg
Equipment you will use
BowlBowl
5
Stir salami, mayonnaise, red wine vinegar, salt, black pepper, and paprika into the potato mixture. Chill for at least 2 hours before serving.
Ingredients you will need
Red Wine VinegarRed Wine Vinegar
Black PepperBlack Pepper
MayonnaiseMayonnaise
PaprikaPaprika
PotatoPotato
SalamiSalami
SaltSalt
DifficultyExpert
Ready In3 hrs
Servings8
Health Score16
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