Queso Burgers

Name: Queso Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: American
Ingredients: 454 grams ground sirloin; 6 hamburger buns; 6 lettuce; 283 grams can RO*TEL Diced Tomatoes & Green Chilies, undrained; 1 large tomato, cut into 6 slices; 454 grams lb. VELVEETAÂ®, cut into 1/2-inch cubes

Queso Burgers might be just the American recipe you are searching for. One serving contains 91 calories, 6g of protein, and 4g of fat. This dairy free recipe serves 20. A mixture of ground sirloin, ro*tel tomatoes & chilies, tomato, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Shape meat into 6 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160F).

Ingredients you will need

Meat

Equipment you will use

Grill

Meanwhile, microwave VELVEETA and tomatoes in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Ingredients you will need

Tomato

Velveeta Cheese

Equipment you will use

Microwave

Bowl

Place burgers on bottom halves of buns; top each with 2 Tbsp. VELVEETA sauce. Cover with lettuce, tomato slices and tops of buns. Refrigerate remaining VELVEETA sauce to use as desired. (See tip.)

Ingredients you will need

Tomato Slices