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Ham and Pineapple Pizza Subs

Ham and Pineapple Pizza Subs
The recipe Ham and Pineapple Pizza Subs could satisfy your Mediterranean craving in approximately 1 hour and 20 minutes. This recipe makes 4 servings with 334 calories, 14g of protein, and 6g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. This recipe from My Recipes requires pineapple, canadian bacon, lower-sodium marinara sauce, and part-skim mozzarella cheese.

Instructions

1
Preheat oven to 35
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OvenOven
2
Roll dough out to a 24-inch rope; cut dough into 2 (12-inch) ropes.
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DoughDough
RollRoll
3
Place dough on a parchment-lined baking sheet.
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DoughDough
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Baking SheetBaking Sheet
4
Bake at 350 for 25 minutes or until golden; cool completely on a wire rack.
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Wire RackWire Rack
OvenOven
5
Cut bread into 4 (6-inch-long) pieces; split each piece crosswise.
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BreadBread
6
Preheat broiler to high.
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BroilerBroiler
7
Open each bread portion flat.
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BreadBread
8
Spread 2 tablespoons sauce over each bread portion; divide Canadian bacon evenly among servings.
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Canadian BaconCanadian Bacon
SauceSauce
BreadBread
9
Sprinkle bacon with cheese; top with pineapple. Broil 3 minutes or until golden.
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PineapplePineapple
CheeseCheese
BaconBacon
10
Garnish with green onions, if desired. Fold top half of bread over cheese mixture.
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Green OnionsGreen Onions
CheeseCheese
BreadBread
DifficultyExpert
Ready In1 h, 20 m.
Servings4
Health Score4
CuisinesMediterraneanItalianEuropean
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