Ham-and-Oyster Po' Boy
The recipe Ham-and-Oyster Po' Boy is ready in about 45 minutes and is definitely an excellent dairy free option for lovers of Creole food. This recipe makes 4 servings with 349 calories, 17g of protein, and 8g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up breadcrumbs, egg whites, hoagie rolls, and a few other things to make it today. To use up the egg whites you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a rather inexpensive main course.
Instructions
Place flour in a shallow dish.
Combine egg whites and water in a small bowl.
Place breadcrumbs in another shallow dish. Dredge oysters in flour. Dip oysters in egg white mixture, and dredge in breadcrumbs.
Heat the oil in a large nonstick skillet over medium heat.
Add breaded oysters to skillet; saut 5 minutes on each side or until golden brown.
Combine lettuce, tartar sauce, and juice in a medium bowl. Arrange 1 1/2 ounces ham and 2 tomato slices over bottom half of each roll; top each with 3 oysters, 1/2 cup lettuce mixture, and top halves of rolls.
Garnish with lemon wedges, if desired.