Ham and Cheddar Stromboli

Name: Ham and Cheddar Stromboli
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 383 grams cups bread flour; 85 grams sliced cheese; 8 servings Some lightly beaten egg for brushing; 170 grams thinly sliced ham (use more or less as needed); 1 Tbsp dry milk powder; 1 Tbsp olive oil; 1 teaspoon salt; 8 servings Sesame seeds; 237 milliliters warm water (115 degrees); 1 packet yeast

You can never have too many main course recipes, so give Ham and Cheddar Stromboli From preparation to the plate, this recipe takes about 3 hours and 5 minutes. Head to the store and pick up yeast, sesame seeds, some egg, and a few other things to make it today. To use up the milk powder you could follow this main course with the Fruity Milk Shakes as a dessert.

Instructions

Sprinkle the yeast over the warm water and let proof until bubbly.

Ingredients you will need

Water

Yeast

Combine the flour, salt and milk powder in the bowl of a stand mixer.

Ingredients you will need

Powdered Milk

All Purpose Flour

Salt

Equipment you will use

Stand Mixer

Bowl

Add the yeast mixture and the olive oil and stir until dough comes together, then put the mixture under the dough hook and knead until it is smooth and elastic.

Ingredients you will need

Olive Oil

Dough

Yeast

Put the dough in an olive oil coated bowl and flip it around to coat. Cover and let rise for 1 hour.Punch down the dough and on a floured surface, roll it into an oval about 10 x

Ingredients you will need

Olive Oil

Dough

Punch