Ham and Beans

Name: Ham and Beans
Prep time: 10 h 15 min
Cook time: 10 h 15 min
Total time: 10 h 15 min
Yield: 7
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 0 teaspoons cayenne pepper; 227 grams cooked ham, diced; 1 Tbsp dried parsley; 454 grams dry great Northern beans; 1 small onion, diced; 7 servings salt and pepper to taste

The recipe Ham and Beans can be made in approximately 10 hours and 15 minutes. This recipe makes 7 servings with 190 calories, 12g of protein, and 3g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of brown sugar, salt and pepper, excellent northern beans, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a very budget friendly side dish. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Rinse beans in a large pot; discard shriveled beans and any small stones.

Ingredients you will need

Beans

Equipment you will use

Pot

Add 8 cups of cold water.

Ingredients you will need

Water

Let stand overnight or at least 8 hours.

Drain and rinse beans.

Ingredients you will need

Beans

Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender.

Ingredients you will need

Brown Sugar