Ham and Bean Chili

Name: Ham and Bean Chili
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: American
Ingredients: 1 teaspoon beef bouillon granules; 425 grams can black beans, rinsed and drained; 454 grams can kidney beans, rinsed and drained; 425 grams can pinto beans, rinsed and drained; 227 grams can tomato sauce; 227 grams can tomato sauce; 794 grams can diced tomatoes, undrained; 226 grams cubed fully cooked ham; 1 teaspoon dried thyme; 1 garlic clove, minced; 1 medium green pepper, chopped; 1 Tbsp olive oil; 64 grams can sliced ripe olives, drained; 1 medium onion, chopped; 0 teaspoons pepper; 227 grams jar picante sauce; 1 teaspoon salt; 10 servings Shredded cheddar cheese; 118 milliliters water, optional

Ham and Bean Chili might be a good recipe to expand your main course recipe box. This recipe makes 10 servings with 321 calories, 20g of protein, and 15g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of onion, bell pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for The Super Bowl. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 35 minutes. Ham and Bean Chili, 8th Annual Chili Contest: Entry – Three-Bean Vegetarian Chili + Weekly Menu, and for Crockpot Chicken and Bean Chili and Chili Cheese Dip are very similar to this recipe.

Instructions

In a large saucepan, cook the ham, onion, green pepper and garlic in oil until tender. Stir in tomatoes, beans, picante sauce, tomato sauce and water if desired. Bring to a boil. Stir in the olives, bouillon, thyme, salt and pepper. Reduce heat, simmer, uncovered, for 15-20 minutes.

Ingredients you will need

Salt And Pepper

Picante Sauce

Green Pepper

Tomato Sauce

Bouillon

Tomato

Garlic

Olives

Beans

Onion

Thyme

Water

Ham

Cooking Oil

Equipment you will use

Sauce Pan

Garnish with cheese.

Ingredients you will need

Cheese

Equipment

Sauce Pan

Ingredients

Servings:

1teaspoon

beef bouillon granules 425grams

can black beans, rinsed and drained 454grams

can kidney beans, rinsed and drained 425grams

can pinto beans, rinsed and drained 227grams

can tomato sauce 227grams

can tomato sauce 794grams

can diced tomatoes, undrained 226grams

cubed fully cooked ham 1teaspoon

dried thyme 1

garlic clove, minced 1medium

green pepper, chopped 1Tbsp

olive oil 64grams

can sliced ripe olives, drained 1medium

onion, chopped 0teaspoons

pepper 227grams

jar picante sauce 1teaspoon

salt 10servings

Shredded cheddar cheese 118milliliters

water, optional

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Ste Chapelle Special Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Ste Chapelle Special Harvest Riesling

Aromas of fresh sliced peaches, apricots and citrus give way to flavors of honey, peaches, and orange peel. The wine is sweet but well balanced with crisp acidity and a long finish of honey anf fruit.