Ham and Apricot Crepes

Name: Ham and Apricot Crepes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 425 grams can apricot halves; 312 grams cans each) apricot nectar; 2 Tbsps butter; 2 Tbsps cornstarch; 20 slices 20 thin slices deli ham; 2 eggs, lightly beaten; 125 grams all-purpose flour; 2 teaspoons lemon juice; 366 milliliters milk; 0 teaspoons salt; 133 grams sugar

Ham and Apricot Crepes might be just the Mediterranean recipe you are searching for. This recipe serves 10. One serving contains 332 calories, 16g of protein, and 14g of fat. Head to the store and pick up sugar, salt, flour, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. Only a few people really liked this breakfast. From preparation to the plate, this recipe takes roughly 55 minutes. If you like this recipe, you might also like recipes such as Sweetened Ricotta & Apricot Crepes, Crêpes with apricot jam and syrup, and Ricotta & Apricot Walnut Crepes.

Instructions

In a large bowl, beat the milk, eggs and butter.

Ingredients you will need

Butter

Egg

Milk

Equipment you will use

Bowl

Add flour and beat until well combined. Cover and refrigerate for 1 hour.

Ingredients you will need

All Purpose Flour

Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer.

Equipment you will use

Frying Pan

Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.

Ingredients you will need

Crepes

Equipment you will use

Paper Towels

Wire Rack

Frying Pan

Place a slice of ham on each crepe; roll up.

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Roll

Ham

Place in two greased 13-in. x 9-in. baking dishes.

Bake, uncovered, at 350° for 20 minutes.

Equipment you will use

Oven

Meanwhile, drain apricots, reserving syrup.

Ingredients you will need

Apricot

Syrup

Cut apricots into 1/4-in. slices; set aside. In a large saucepan, combine the sugar, cornstarch and salt.

Ingredients you will need

Corn Starch

Apricot

Sugar

Salt

Equipment you will use

Sauce Pan

Add apricot nectar and reserved syrup; stir until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Apricot Nectar

Syrup

Remove from the heat; stir in the butter, lemon juice and apricot slices.

Ingredients you will need

Lemon Juice

Apricot

Butter

Serve with crepes.

Ingredients you will need

Crepes

Equipment

Ingredients

Servings:

425grams

can apricot halves 312grams

cans each) apricot nectar 2Tbsps

butter 2Tbsps

cornstarch 20slices

20 thin slices deli ham 2

eggs, lightly beaten 125grams

all-purpose flour 2teaspoons

lemon juice 366milliliters

milk 0teaspoons

salt 133grams

sugar

Recommended wine: Cream Sherry, Port, Champagne, Bordeaux, Moscato Dasti, White Burgundy

Cream Sherry, Port, and Champagne are great choices for Crepes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!