Halloween Goody Bars

Name: Halloween Goody Bars
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 32
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 237 milliliters butter, melted; 2 Tbsps butter, softened; 355 milliliters Gold all-purpose flour; 177 milliliters M&M chocolate candies orange and brown; 237 milliliters chopped pecans; 355 milliliters quick-cooking oats; 1 teaspoons salt; 170 grams cup semisweet chocolate chips; 397 grams can sweetened condensed milk (not evaporated)

Halloween Goody Bars might be just the hor d'oeuvre you are searching for. This recipe serves 32. One serving contains 235 calories, 3g of protein, and 13g of fat. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes. It is perfect for Halloween. Head to the store and pick up gold flour, quick-cooking oats, m&m' chocolate candies orange and brown, and a few other things to make it today.

Instructions

Heat oven to 350F. Spray 13x9-inch pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

In large bowl, mix oats, flour, brown sugar, salt and 1 cup butter with spoon. Stir in pecans.

Ingredients you will need

Brown Sugar

Butter

Pecans

All Purpose Flour

Oats

Salt

Equipment you will use

Bowl

Remove 1 cup; set aside for topping. Press remaining mixture into pan.

Equipment you will use

Frying Pan

In 2-quart saucepan, cook condensed milk, chocolate chips and 2 tablespoons butter over medium heat, stirring constantly, until chips are melted and mixture is smooth.

Ingredients you will need

Chocolate Chips