Halloween Dot Cupcakes

Name: Halloween Dot Cupcakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: American
Ingredients: 118 milliliters orange candy-coated chocolate candies; 237 milliliters Betty Crocker® Rich & Creamy chocolate frosting (from 1-lb container); 1 box Betty Crocker® SuperMoist® chocolate cake mix; 1 teaspoons orange paste food color; 237 milliliters Betty Crocker® Rich & Creamy vanilla frosting (from 1-lb container)

The recipe Halloween Dot Cupcakes could satisfy your American craving in about 1 hour and 30 minutes. This dessert has 167 calories, 1g of protein, and 4g of fat per serving. This recipe serves 24. It is perfect for Halloween. Head to the store and pick up orange candy-coated chocolate candies, rich & creamy vanilla frosting, orange paste food color, and a few other things to make it today.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely.

Ingredients you will need

Cake Mix

Cupcakes

Water

Egg

Cooking Oil

Equipment you will use

Oven

In small bowl, mix vanilla frosting and orange food color. In another small bowl, mix chocolate frosting and black food color. Frost one side of each cupcake top with orange frosting and other side with chocolate frosting.

Ingredients you will need

Chocolate Frosting