Halloween Black Cat Cake

Name: Halloween Black Cat Cake
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 box Betty devils food cake mix; 2 containers Betty Rich & Creamy chocolate frosting; 3 eggs; 2 larges yellow Betty Crocker® Fruit Gushers® fruit snacks, from a 5.4-oz box or 1 large yellow gumdrop; 1 small black gumdrop; 16 servings Black shoestring licorice; 118 milliliters vegetable oil; 237 milliliters water; 16 servings Tray or cardboard (20x14 inches), covered with wrapping paper and plastic food wrap or foil

Halloween Black Cat Cake is a gluten free and fodmap friendly recipe with 16 servings. One serving contains 378 calories, 4g of protein, and 15g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of cardboard, fruit snacks, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. com. It works well as a very budget friendly dessert for Halloween. From preparation to the plate, this recipe takes roughly 3 hours and 45 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pans). Grease or spray bottoms and sides of two 8- or 9-inch round cake pans.

Equipment you will use

Oven

In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour into pans.

Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes.

Equipment you will use

Oven

Remove from pans to cooling racks. Cool completely, about 30 minutes. Refrigerate or freeze cake 30 to 60 minutes or until firm.

Using serrated knife, cut rounded top off cake to level surface; place cut side down.

Equipment you will use

Serrated Knife

Cut cake as shown in diagram; arrange pieces on serving tray. Attach pieces together with a small amount of frosting.

Ingredients you will need

Frosting

Spread a thin layer of frosting over top and sides to seal in crumbs. Refrigerate or freeze cake 30 to 60 minutes. Frost entire cake with remaining frosting. Use yellow fruit snacks or gumdrop slices for eyes, black gumdrop for nose and shoestring licorice for whiskers, lines on eyes and front paws. Store loosely covered.

Ingredients you will need

Frosting

Spread

Gum Drops