Halloumi and Eggplant (Aubergine) Stack

Name: Halloumi and Eggplant (Aubergine) Stack
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 1 teaspoon brown sugar; 1 eggplant, sliced into about 8 to 10 pieces; 2 servings flour; 1 Tbsp chopped fresh coriander leaves; 1 garlic clove, minced very fine; 8 slices halloumi cheese; 2 servings olive oil; 1 small onion, finely chopped; 2 servings salt; 2 teaspoons sweet chili sauce

Halloumi and Eggplant (Aubergine) Stack might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 16g of fat, and a total of 267 calories. This recipe serves 2. A mixture of onion, brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 21 minutes.