Peanut Butter-Chocolate Ice Cream Torte

Name: Peanut Butter-Chocolate Ice Cream Torte
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters butter, melted; 946 milliliters chocolate ice cream, softened; 355 milliliters creamy peanut butter; 237 milliliters heavy whipping cream; 946 milliliters peanut butter ice cream with peanut butter cup pieces, softened; 24 Oreo cookies; 355 milliliters coarsely chopped miniature peanut butter cups; 340 grams cups semisweet chocolate chips

The recipe Peanut Butter-Chocolate Ice Cream Torte can be made in around 25 minutes. For $1.89 per serving, you get a dessert that serves 12. One portion of this dish contains approximately 35g of protein, 104g of fat, and a total of 1404 calories. It is perfect for Summer. Head to the store and pick up butter, peanut butter cups, peanut butter ice cream, and a few other things to make it today.

Instructions

Place cookies in a food processor. Cover and pulse until fine crumbs form.

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Food Processor

Transfer to a large bowl and stir in butter. Press onto the bottom and 1-in. up the sides of a greased 10-in. springform pan; cover and freeze for at least 15 minutes.

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Butter

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Springform Pan

Bowl

Spread chocolate ice cream into crust; cover and freeze until firm.

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Chocolate Ice Cream

Crust

Spread peanut butter over chocolate layer and top with peanut butter ice cream. Cover and freeze until firm.

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Peanut Butter

Chocolate

Ice Cream

Spread

Place chocolate chips in a large bowl. In a small saucepan, bring cream just to a boil.

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Chocolate Chips

Cream

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Sauce Pan

Bowl

Pour over chocolate; whisk until smooth. Cool to room temperature, stirring occasionally.

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Chocolate

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Whisk

Spread over top of dessert. Immediately sprinkle with peanut butter cups. Cover and freeze for 1 hour before serving.

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Peanut Butter Cups

Spread

Equipment

Ingredients

Servings:

79milliliters

butter, melted 946milliliters

chocolate ice cream, softened 355milliliters

creamy peanut butter 237milliliters

heavy whipping cream 946milliliters

peanut butter ice cream with peanut butter cup pieces, softened 24

Oreo cookies 355milliliters

coarsely chopped miniature peanut butter cups 340grams

cups semisweet chocolate chips

Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti

Ice Cream on the menu? Try pairing with Cream Sherry, Alcoholic Drink, and Food Product Category. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "