Filet Mignon with Mushrooms and Sauce Pinot Noir

Name: Filet Mignon with Mushrooms and Sauce Pinot Noir
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 2 bacon strips; 2 Tbsps prepared demi-glace; 454 grams filet mignon steaks; 2 sprigs fresh rosemary; 1 Tbsp finely chopped garlic; 2 servings Kosher salt and freshly ground black pepper; 454 grams assorted mushrooms, such as shiitake, crimini, and chanterelle, stemmed and halved; 2 Tbsps extra-virgin olive oil; 473 milliliters Pinot Noir; 2 Tbsps unsalted butter

Filet Mignon with Mushrooms and Sauce Pinot Noir is a gluten free and דל פחמימות, recipe with 2 servings. One portion of this dish contains roughly 52g of protein, 85g of fat, and a total of 1264 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires bacon strips, butter, mushrooms, and rosemary. It works well as a main course. From preparation to the plate, this recipe takes approximately 40 minutes. Cranberry Sauce With Pinot Noir, Spicy Cranberry Sauce with Pinot Noir, and Planked Salmon with Pinot Noir-Berry Sauce are very similar to this recipe.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Season both sides of the filet mignon generously with salt and pepper. Wrap a piece of bacon around the sides of each steak and secure with butcher's twine. In a large heavy, ovenproof skillet, heat the olive oil over medium-high heat until almost smoking.

Ingredients you will need

Salt And Pepper

Filet Mignon

Olive Oil

Bacon

Steak

Wrap

Equipment you will use

Kitchen Twine

Frying Pan

Place the steaks in the hot pan and cook until well seared on 1 side, about 3 minutes. Turn the steaks over, there should be a nice crust on top.

Ingredients you will need

Steak

Crust

Equipment you will use

Frying Pan

Add the mushrooms, garlic, and rosemary; give everything a good stir.

Ingredients you will need

Mushrooms

Rosemary

Garlic

Transfer the pan to the oven. Roast for 10 to 12 minutes or until the steaks are cooked medium-rare.

Ingredients you will need

Steak

Equipment you will use

Oven

Frying Pan

Remove the steaks, mushrooms, and rosemary to a platter; cover to keep warm. Return the pan to the stove over medium-high heat. Deglaze with the wine, scraping up all the yummy bits in the bottom of the pan.

Ingredients you will need

Mushrooms

Rosemary

Steak

Wine