Halle's Honey Mustard and Caleb's Kickin' Mayo

Name: Halle's Honey Mustard and Caleb's Kickin' Mayo
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp adobo sauce (from the can of peppers); 1 chipotle pepper, minced; 177 milliliters honey; 237 milliliters mayonnaise; 0 teaspoons paprika; 118 milliliters yellow mustard

The recipe Halle's Honey Mustard and Caleb's Kickin' Mayo could satisfy your Southern craving in approximately 10 minutes. This gluten free, dairy free, and vegetarian recipe serves 6. One portion of this dish contains approximately 1g of protein, 29g of fat, and a total of 405 calories. It works well as a very reasonably priced side dish. If you have adobo sauce, paprika, mustard, and a few other ingredients on hand, you can make it.

Instructions

Combine the honey, mustard and paprika together, and tip into a serving dish.

Ingredients you will need

Mustard

Paprika

Honey

Combine the mayonnaise, adobo sauce and chipotle together,and tip into serving dish.

Ingredients you will need

Adobo Sauce

Mayonnaise

Chipotle Chiles

Ingredients

Servings:

1Tbsp

adobo sauce (from the can of peppers)1

chipotle pepper, minced 177milliliters

honey 237milliliters

mayonnaise 0teaspoons

paprika 118milliliters

yellow mustard

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.