Halibut with Rice Wine

Name: Halibut with Rice Wine
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp black bean sauce; 2 Tbsps chopped fresh cilantro; 2 cloves garlic, finely chopped; 680 grams fillets halibut, skinless; 118 milliliters mirin (Japanese sweet wine); 0 teaspoons pepper; 1 Tbsp rice vinegar; 1 teaspoon sesame oil; 1 shallots, finely chopped; 1 Tbsp soy sauce; 1 teaspoon vegetable oil

Halibut with Rice Wine might be a good recipe to expand your main course recipe box. This recipe serves 6. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 152 calories, 22g of protein, and 3g of fat per serving. If you have mirin, pepper, rice vinegar, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat oil in non-stick saucepan over medium heat. Cook shallots and garlic gently until fragrant, but not brown. Stir in black bean sauce, rice wine, and soy sauce. Bring to boil and cook until reduced by half.

Ingredients you will need

Black Bean Sauce

Rice Wine

Soy Sauce

Shallot

Garlic

Cooking Oil

Equipment you will use

Sauce Pan

Remove from heat, and stir in vinegar; set aside.

Ingredients you will need

Vinegar

Pat fish dry. Rub with sesame oil and sprinkle with pepper. Preheat an outdoor grill for high heat, and lightly oil grate.

Ingredients you will need

Sesame Oil

Pepper

Fish

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Grill fish for about 5 minutes per side, or just until cooked through.

Ingredients you will need

Fish

Equipment you will use

Grill

Sprinkle with cilantro.

Ingredients you will need

Cilantro

Serve with sauce poured over top.

Ingredients you will need

Sauce

Equipment

Sauce Pan

Grill

Ingredients

Servings:

1Tbsp

black bean sauce 2Tbsps

chopped fresh cilantro 2cloves

garlic, finely chopped 680grams

fillets halibut, skinless 118milliliters

mirin (Japanese sweet wine)0teaspoons

pepper 1Tbsp

rice vinegar 1teaspoon

sesame oil 1

shallots, finely chopped 1Tbsp

soy sauce 1teaspoon

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.