Halibut with Oranges and Angel Hair Pasta

Name: Halibut with Oranges and Angel Hair Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams angel hair pasta; 59 milliliters fresh cilantro, roughly chopped; 1 1-inch piece ginger, thinly sliced; 1 teaspoons ground cumin; 680 grams halibut, skinless; 4 servings Kosher salt and pepper; 3 navel oranges; 2 Tbsps olive oil; 1 bunch scallions (white and light green parts), thinly sliced

You can never have too many main course recipes, so give Halibut with Oranges and Angel Hair Pastan a try. Watching your figure? This dairy free and pescatarian recipe has 693 calories, 48g of protein, and 11g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes roughly 25 minutes. If you have angel hair pasta, cilantro, ground cumin, and a few other ingredients on hand, you can make it. To use up the navel oranges you could follow this main course with the Meringue-Topped Sherbet Oranges as a dessert.

Instructions

Cut the oranges into segments, removing the surrounding membranes (see Shortcut, below). Squeeze the membranes over a bowl to catch their juices.

Ingredients you will need

Orange

Equipment you will use

Bowl

Heat the oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the ginger and cook, stirring occasionally, for 2 minutes.

Ingredients you will need

Ginger

Sprinkle the halibut with 1/2 teaspoon salt, 1/4 teaspoon pepper, and the cumin. Cook for 4 minutes. Turn, add the scallions and oranges with any liquid, and continue cooking until the fish is the same color throughout and flakes easily, 4 to 5 minutes.Cook the pasta according to the package directions while the halibut cooks.Divide the pasta and fish among individual plates. Spoon the oranges and sauce over the top and sprinkle with the cilantro. Shortcut: To section an orange and remove its membranes without making a mess, cut away the peel and white pith with a knife. Then, working over a bowl, with the orange in one hand, make a cut on either side of each segment, inside its surrounding membrane. The sections will be free in no time.

Ingredients you will need

Green Onions

Cilantro

Halibut

Orange

Pepper

Cumin

Pasta

Sauce

Fish

Salt

Equipment you will use

Knife

Bowl

Equipment

Bowl

Frying Pan

Knife

Ingredients

Servings:

454grams

angel hair pasta 59milliliters

fresh cilantro, roughly chopped 1

1-inch piece ginger, thinly sliced 1teaspoons

ground cumin 680grams

halibut, skinless 4servings

Kosher salt and pepper 3

navel oranges 2Tbsps

olive oil 1bunch

scallions (white and light green parts), thinly sliced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.