Halibut Supreme

Name: Halibut Supreme
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps all-purpose flour; 0 teaspoons ground cayenne pepper; 907 grams halibut steaks; 2 teaspoons lemon juice; 118 milliliters mayonnaise; 1 Tbsp diced onion; 237 milliliters shredded Cheddar cheese; 118 milliliters sour cream

Halibut Supreme is a pescatarian recipe with 6 servings. One portion of this dish contains approximately 34g of protein, 26g of fat, and a total of 388 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 40 minutes. A mixture of lemon juice, ground cayenne pepper, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.

Equipment you will use

Baking Pan

Oven

In a bowl, mix the Cheddar cheese, mayonnaise, sour cream, flour, lemon juice, onion, and cayenne pepper.

Ingredients you will need

Cayenne Pepper

Cheddar Cheese

Lemon Juice

Mayonnaise

Sour Cream

All Purpose Flour

Onion

Equipment you will use

Bowl

Arrange the halibut steaks in the prepared baking dish, and cover with the Cheddar cheese mixture.

Ingredients you will need

Cheddar Cheese

Halibut Steaks

Equipment you will use

Baking Pan

Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 15 minutes, or until fish is easily flaked with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Bowl

Ingredients

Servings:

2Tbsps

all-purpose flour 0teaspoons

ground cayenne pepper 907grams

halibut steaks 2teaspoons

lemon juice 118milliliters

mayonnaise 1Tbsp

diced onion 237milliliters

shredded Cheddar cheese 118milliliters

sour cream

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.